Ingredients

• 4 ea chicken breasts, with skin
• 4 sprigs fresh tarragon
• olive oil

Instructions

1. Insert a sprig of tarragon under the skin of each breast, then season to taste. Brown in olive oil, then roast at 375 until done.
2. Let the chicken rest for 5 minutes, then plate and serve.

Source: Cooking with the Diabetic Chef, pg 46

Contributed by: Skip